Friday, June 18, 2010

Snider's Catsup, 1915

Snider's Catsup, 1915, originally uploaded by Gatochy.

From Taschen's "All-American Ads 1900-1919". Click image for 596 x 892 size.


Brown Gravy Recipe

One tablespoon Snider's Catsup to all thick gravies for each person to be served.

Oyster Cocktail Recipe

Two tablespoons of Snider's Tomato Catsup and one teaspoon of finely-grated horseradish as the cocktail sauce for each serving of raw oysters.

Tomato Sauce Recipe

One tablespoon butter; one tablespoon flour; one cup hot water; half cup Snider's Catsup. Heat the butter thoroughly in a granite pan, stir in the flour until smooth, then add Catsup and water. Boil for two minutes stirring constantly.

Fried Oyster Recipe

One pint large oysters; one-half cup flour; one-half cup milk; one-half cup Snider's Tomato Catsup; one-half teaspoon salt. Mix thoroughly the flour, milk, Catsup and salt, dip oysters into mixture, then roll them in cracker crumbs. Fry in sweet, fresh lard, butter or olive oil until a dark brown. Serve very hot. Mrs. Clara L. Street.

T. A. Snider Preserve Co., Chicago, U. S. A."

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