Pabst Blue Ribbon Beer, 1954

I'll Have A Ham Soaked In Pabst Blue Ribbon, originally uploaded by Charm and Poise.

Better Living magazine, May 1954.

"When It's 'Your Turn' To Entertain...

What'll You Have?

Make sure everything goes smoothly by serving smooth, sociable, satisfying Pabst Blue Ribbon Beer!

Dazzle your friends with this eye-delighting, taste-inviting, glazed Virginia ham, doubly-delicious with good food's best friend - Pabst Blue Ribbon - fines beer served... anywhere.

You do yourself proud (and compliment your friends) when you serve smoother-tasting Pabst Blue Ribbon. Always be sure to keep a case on hand - for expected and unexpected guests!

How to make a Blue Ribbon Ham Glaze

One hour before ham is done, remove rind, score ham and stud with cloves. Spread with glaze made by combining 1/2 cup Pabst Blur Ribbon Beer, 2 cups brown sugar, 2 tablespoons flour, a 1 teaspoon dry mustard. Return to oven and bake one hour longer."