Birds eye French-style Green Beans, 1957

Who Wants Something That Tastes Ugly?, originally uploaded by Charm and Poise.

Everywoman's Magazine, January 1957.

"Birds Eye is the frozen food with the beautiful flavor

Birds eye French-style Green Beans are more than just good food. Every bean is young, snappy, tender... as green as a bean can grow. The flavor? Beautiful. And this beautiful flavor is frozen in just a few fresh hours after picking.
Serving tips: Dress up Birds eye French-style Green Beans with sautéed mushrooms... or serve with a little Tart French Dressing. Either way, wouldn't they taste good tonight?

Some freeze food... Birds Eye freezes flavor

Make it an all-Birds Eye meal. Serve a meaty Birds Eye Chicken or Beef Pie with your beans... for desert - Strawberries on ice cream! Products of General Foods"